Instant Pot Black Beans

These no-soak Instant Pot black beans are so flavorful and easy to make! Serve them as a side dish, or add them to your favorite black bean recipes.

Instant Pot Black Beans Recipe Ingredients

To make this recipe, you’ll just need a few basic ingredients:

• Dry black beans - The fresher, the better. If you can, buy them from a local grower or a grocery store with high turnover. (Older beans can be tough and not soften fully when they cook.)
• Onion and garlic - For sharp, savory depth of flavor.
• Chili powder, cumin, and oregano - They add aromatic flavor and a little heat to the beans and cooking liquid.
• And sea salt - To make all the flavors pop!

If I’m planning to eat the beans on their own, I also like to dress them up with a squeeze of fresh lime juice.

Find the complete recipe with measurements below.

How to Make Instant Pot Black Beans

This Instant Pot black beans recipe is super simple to make! Here’s how it goes:

First, rinse and sort the beans. Any time you’re cooking dry beans, it’s important to rinse them well and pick through them to discard any stones or debris.

Then, add the ingredients to the Instant Pot. Pour in the rinsed beans, followed by the onion, garlic, spices, salt, and water.

Next, cook. Secure the lid on the Instant Pot and select the Pressure Cook function. Cook on high for 25 minutes, or 20 minutes if you prefer firmer beans. (The entire cooking process will actually take longer, as the Instant Pot will need to preheat before cooking and depressurize afterwards.)

Finally, allow the pressure to release naturally. This will take 20 minutes or so. When the float valve drops, remove the lid and season the beans to taste. That’s it!

How to Use Instant Pot Black Beans

The simplest way to serve these Instant Pot black beans is as a side dish. Drain them and season them to taste with salt, pepper, and fresh lime juice. They pair well with any Mexican-inspired recipe, but I especially like them with cilantro lime rice and veggie tacos like these cauliflower ones or these jackfruit ones.

Instead of serving these beans on their own, you could also add them to larger recipes. Drain and rinse them and use them as you would canned beans or regular cooked dried beans. They’d be perfect in any of these recipes:

• Stuffed Peppers
• Black Bean and Corn Salad
• Stuffed Poblano Peppers
• Vegetarian Black Bean Enchiladas
• Black Bean Soup
• Easy Black Bean Burger
• Cowboy Caviar
• Vegan Burrito Bowl

How do you like to use Instant Pot black beans? Let me know in the comments!

More Favorite Cooking Basics

If you love this recipe, try making one of these cooking basics next:

• Pinto Beans
• Cannellini Beans and Greens
• Refried Beans
• How to Cook Lentils
• Perfect Stovetop Rice
• How to Cook Fluffy Quinoa
• Homemade Vegetable Stock